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Showing posts from March, 2018

The Biggest Annual Chocolate-Themed Festival in Switzerland

Festichoc , the most popular chocolate festival in Switzerland, is perhaps the country’s top  chocolate tour Geneva  offers to chocolate lovers all over the world. It is held every year in Versoix, which is a small town the northeastern part of Geneva. It is the second-largest city in Switzerland in terms of population. If you are in Geneva during this time of the year,  Local Flavours  can introduce you to this as well as many other cultural and historical facts about Geneva and its region. Around 30 to 40 chocolate artists participate in the Festichoc every year and entry for visitors is free in the festival. Visitors can taste anything they would like to. Unlike many other tours, the visitors of Festichoc are under no pressure to buy what they taste. If they like what they try they are free to purchase as much as they want, otherwise they can move on to try the next kind of chocolate that the festival has to offer. This makes Festichoc one of the best chocolate tours available i

Treat Yourself and Your Taste Buds To A Scrumptious Chocolate Tour In Geneva

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Are you curious to learn about the little known history facts and anecdotes about chocolate or Geneva? Are you looking to have fun? Are you willing to try mouthwatering chocolate? If yes, then this chocolate tour in Geneva is for you! Regardless of whether you are a chocolate lover or not, you should join this tour. It is a divine and delightful experience. You will get a chance to meet the locals who love the art of chocolate. There is a saying “There is nothing better than a place, unless it is a place with chocolate”. If you have to pick between different tour options while visiting Geneva, choose this chocolate tour in Geneva - you will not be disappointed. Give yourself a chance to explore the unique taste of different chocolates. Become A Chocolate Specialist Geneva is a place that is famous for its chocolate. You will have the opportunity to taste a variety of chocolate from white chocolate truffles to dark chocolate-coated cocoa beans, made with fresh ganache a